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一个人的午餐 – Zhajiang Noodles 炸醬麵
Zha Making lunch for one is often a simple yet ironically troublesome affair. When I’m at home over lunchtime, its usually involves whipping up a simple fried rice or instant noodles to be enjoyed...
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Nyonya Roti Babi
Roti Babi is a Penang Peranakan dish which I have been quite curious about since I read the recipe in Debbie Teoh’s book. Bread slices coated generously with an egg batter reminds me much of...
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客家板麺 Malaysian Hakka Pan Mee
Comfort food is often what one truely yearns for when one gets home after a long day, It could be after laborious ploughing through streams of data and figures, in an almost hypnotic trance-like...
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On the Trail of the Phoenix – Pong Tauhu
I bought quite a bit of bamboo shoots, tau kwa and shrimp the other day for making the filling for Kueh Pie Tee and thus the perfect opportunity to make one of my favorite soups, Pong Tauhu. Peranakan...
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ผัดโหระพา Phad Horapha-Sweet Basil and Pork Stir Fry
This dish is actually not intended, not this version at least. I’d wanted to cook ผัดกระเพรา Phad Kra-Prao Thai Holy Basil and Pork Stir Fry actually but I’d gotten the wrong basil! The real McCoy...
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On the Trail of the Phoenix – Hee Pio Soup
Peranakan cooking is a classic example of an amalgamation of the culinary cultures from many ethnic groups who have lived closely together in this region for hundreds of years. It likens a ”Creole...
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港式鮮蝦雲吞蝦籽撈麵 Hong Kong Shrimp Dumplings with Shrimp Roe Noodles
港式鮮蝦雲吞蝦籽撈麵 Shrimp Dumplings with Shrimp Roe Noodles is a must-eat for me whenever we visit Hong Kong. My usual joint would be Lau Sum Kee 劉森記 at Sham Shui Po, together with his uber yummy braised beef...
View Article鮮蝦水餃湯麵 Shrimp Dumpling Soup Noodles
I used to live along Upper Serangoon Road near the old Lim Tua Tow Market where there was lots of good and cheap hawker food around. Those were the days when our area were the only HDB blocks around...
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